East Iceland is a unique region with towering mountains, dramatic fjords, rolling inland plains and the immense Vatnajökull glacier, Europe’s largest, which now forms part of Iceland’s newest national park bearing its name.

Regional specialities include reindeer, which were introduced to Iceland from Norway back in the late 18th century and now live only in the east of the country. The reindeer roam freely in the highlands grazing on herbs, moss and berries, which add to its distinctive wild flavour. The hills and valley of the East Fjords are covered with juicy berries, blueberries, redcurrants and crowberries, wild mushrooms and herbs, which chefs and families alike venture out to pick and use to create flavoursome Icelandic dishes.

Here are some of the choicest places to stop for a quick bite, leisurely lunch or dinner in East Iceland.

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